Choose your italian professional wood and gas oven!

Pizza_Oven_Pavesi_Modena_Traditional_Wood_RPM_140/160
10/14 Pizzas N Wood N Fixed N

RPM 140/160

TRADITIONAL RPM 140/160 WOOD – MONOBLOCK COOKTOP

Our highest selling Oven, capable of cooking up to 14 pizzas, both wood and gas fired, MONOBLOCK  backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.)
Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm. The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

Through the installation of the  electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any  wood-burning Pavesi oven can cook by gas

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